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Sunday, December 11, 2011

Taco Bake (I think that's what it's called)

Taco Bake

Ingredients:

  • 1 lb hamburger meat
  • 1 pkg taco seasoning
  • 8 oz sour cream
  • 1 can refrigerated crescent rolls
  • 1 can tomato sauce
  • 1 can diced tomatoes (optional -- I didn't use these, but I did use a can of chili beans)
  • 1 cup shredded cheese (I NEVER measure cheese... just throw enough on there to make it good ;) )
  • 3/4 of a bag of Dorito chips
1. Brown hamburger and drain.
2. Add taco seasoning, tomato sauce, tiny bit of water, and diced tomatos and/or beans. Simmer.... (the recipe I found seriously just said "simmer" it didn't specify how long, so I just let it simmer about 10 minutes)
3. IN a 9x13 dish, press out crescent rolls and rol them to form a crust.
4. Layer hamburger mixture, sour cream and then cheese.
5. Crush the doritos and put them on top.

Bake at 350* for 30 minutes




This was some seriously yummy dinner! My husband is somewhat picky, and sour cream doesn't touch most of his food... So when I made this I made half with sour cream and the other half without... When he came  back for a second helping I MADE him try the sour cream side, he said it was MUCH better that way, and next time I can make it with sour cream over the whole thing! So even if you don't like sour cream, at least try it on part of it, before you nix it completely ;)

Cinnamon Roll Waffles

I'm a little behind on posting my recipes, so I have 2 to post right now, and 1 more when I make my recipe for this coming week.

Cinnamon Roll Waffles

What you'll need:
  • Refrigerator Can of Cinnamon Rolls
  • Non-stick spray
  • Waffle iron
This was about as easy as the canned biscuit donuts!   Take the rolled cinnamon rolls and place them on the greased waffle iron, watch them closely so they don't burn, it doesn't take long at all. When they're done, pull them out and cover with glaze, or syrup (Sam had his with syrup and said they were really good).

I almost feel like I cheated with this recipe, since it's so easy! ;)