Apple Chips
what you'll need:
- 2 Apples, cored (I used my apple peeler/corer/slicer, so I didn't have peel on them)
- Cinnamon/Sugar (or 2Tbsp Sugar mixed with 1 Tsp of Cinnamon)
- Canola spray
Thinly slice apples crosswise with a mandolin or sharp knife. Arrange apple slices in a single layer on 2 parchment lined baking sheets and spray with canola oil cooking spray. Sprinkle Cinnamon/Sugar evenly over slices
Bake on the top 2 racks of the oven for 2 hours, or until apples are dry and crisp. Remove from oven and let them cool completely before transferring to a sealed container.
You can store these for up to 3 days in a sealed container... IF they last that long! To me they are just as addictive as potato chips, only good for you!
below is what's left of them! I had to take a quick picture before they were all gone!
No comments:
Post a Comment