Easiest, Yummiest, Homemade Donuts EVER!

Easy Homemade Donuts

• What you'll need:
  1 can of refrigerator biscuits (and if you're like me, a man, big or small to open said can of biscuits)
• Canola Oil
• Sugar/Cinnamon Mixture
• 1/2 cup margarine, melted

Melt a stick of margarine and place the margarine and cinnamon sugar bowls side by side so we’ll be able to use them as soon as the doughnuts are done.

Using a small circular device such as a plastic bottle cap, or I used a small star cutout for mine, cut the middle of each biscuit out.

Pour a little less than half an inch of canola oil in skillet and heat on medium to high heat for several minutes. You want it to be pretty hot so the donuts are instantly seared, so they don't absorb too much oil and become soggy.

Put as many donuts as will fit in your skillet, it takes less than a minute on each side. Repeat with your donut holes (the donut holes are my kids' favorite part).
Remove cooked donuts and place on a paper towel lined plate.

after a few minutes the donuts should have cooled slightly, so you can handle them, but they're still pretty warm. Dip each donut in the melted butter and then in the cinnamon sugar mixture.

Eat them warm and you'll think you're in heaven ;) YUM!  You would never believe they came from a can of biscuits either! SO GOOD!

I added a lot of cinnamon to mine, so they're kinda dark. But they were oh. so. good!