Chicken Crescent Roll Casserole

Chicken Crescent Roll Casserole

What you'll need:

• 2 cans crescent rolls

Soup mixture:

• 1 can Cream of Chicken
• 3/4 cup grated cheese
• 1/2 cup milk

Filling:

• 4 oz cream cheese (very soft)
• 2 tbsp butter (very soft, but not melted)
• 1 tsp garlic powder
• 1 tsp minced onion flakes
• 2 large cooked chicken breasts, finely chopped
• 3/4 cup finely grated cheese
• 1/2 tsp seasoned salt
• 1/2 tsp ground pepper
• 2 tbsp milk
• 1-2 cups cheese for topping

1. Set oven to 350 and spray 9x13" dish
2. Mix together milk, cheese and soup in a bowl
3. In Separate bowl mix soft butter & cream cheese until very smooth.
4. add in garlic powder, chicken, onion flakes and cheese, mix well until combined.
5. add in milk and Salt & pepper, mix to combine.
6. Unroll crescents and place 1 heaping tbsp of chicken mixture on crescent roll then roll up starting at thicker end.
7. Drizzle small amount of soup mixture in the bottom of the dish. Then place Crescent rolls, seam side down, on top of soup mixture.
8. Drizzle the remaining soup on top.
9. Sprinkle with cheese.
10. Bake 350 for 30 minutes.

This was absolutely delicious! We loved it!!! I'll definitely be making this again!