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Friday, January 27, 2012

Lemon Butter Shrimp

Lemon Butter Shrimp

What you'll need:

  • Shrimp
  • 1 stick butter
  • Italian seasoning
  • 1 lemon
  • 2 garlic cloves Minced
Preheat oven to 450
Melt butter with about a tsp Italian seasoning and garlic cloves, simmer for 1 minute.
Place uncooked shrimp in baking dish (I used a 9x13 baking dish). Poor butter mixture over shrimp. Squeeze 3/4 of lemon over everything.
Bake for 10 minutes.
Turn Shrimp and add lemon wedge to pan.
Bake until Shrimp is just done, about 5-10 minutes longer.

Serve with rice.


This was pretty good. Not the best ever, but pretty good. Very lemony!

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